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JB's Philly Sour Swamp Ale

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JB
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Tuesday July 14th 2020
1.058
1.011
6.23%
26.48
3.96
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 73.9%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 26.1%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 45 min 26.48 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Strike 150 °F 60 min
5 gal Fly Sparge 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
44 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: JB, Method: All Grain, Style: Wild Specialty Beer, ABV 6.23%, IBU 26.48, SRM 3.96, Fermentables: (American - Pale 2-Row, Red Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-29 03:00 UTC
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