JB's Philly Sour Swamp Ale - Beer Recipe - Brewer's Friend

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JB's Philly Sour Swamp Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JB
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 14th 2020
1.058
1.011
6.2%
26.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 73.9%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 26.1%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 45 min 26.48 100%
2 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
44 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 150 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.9 27.6  
Mash volume with grains 8.74 35  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12.5 50  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.4 45.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.4 g | 45.6 qt) 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"JB's Philly Sour Swamp Ale" Wild Specialty Beer recipe by JB. All Grain, ABV 6.23%, IBU 26.48, SRM 3.96, Fermentables: (American - Pale 2-Row, Red Wheat) Hops: (Amarillo)
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  • Last Updated: 2020-07-29 03:00 UTC