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IPA Arg 500lts

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Post Boil Size: 510.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colaborativa
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

49.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	90.9%
7 kg	American - Wheat7 kg Wheat	38	1.8	6.4%
3 kg	American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	2.7%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nugget (14 AA)400 g Nugget (14 AA) Hops	Pellet	15	First Wort at 80 °C	90 min	36.77	26.7%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	9.6	Boil	20 min	3.03	6.7%
100 g	Nugget (14 AA)100 g Nugget (14 AA) Hops	Pellet	15	Boil	20 min	4.73	6.7%
900 g	cascade (bajar la temp del mosto a 80°-85°, agregar lupulo y darle con bomba 15' (sin que pase por el placas puede tapar el mismo), luego dejar reposar para que decante y proceder a enfriar.)	Pellet	9.6	Whirlpool at 80 °C	0 min	5.18	60%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Nugget (14 AA) (Pellet) 500 g Nugget (14 AA) (Pellet) Hops	41.5	33.4%
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	3.03	6.7%
900 g	cascade (bajar la temp del mosto a 80°-85°, agregar lupulo y darle con bomba 15' (sin que pase por el placas puede tapar el mismo), luego dejar reposar para que decante y proceder a enfriar.) (Pellet)	5.18	60%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
330 L	Macerado	Infusion	74 °C	64 °C	60 min
300 L	Lavado	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	280 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2085 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ph mash 5.1 a 5.3

ph hervor 5.3 a 5.4

para la adición de lupulo en whirpool bajar la temp del mosto a 80°-85° previamente, agregar lupulo y darle con bomba 15' (sin que pase por el placas puede tapar el mismo), luego dejar reposar para que decante y proceder a enfriar.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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