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Hobbit's Summer Kolsh

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Saturday July 11th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - German - Pilsner10 lb German - Pilsner	37.3	1.7	87%
1.50 lb	Avangard - Wheat1.5 lb Wheat	38.2	2.5	13%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	45 min	10.53	12.5%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	30 min	8.82	12.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	5 min	4.58	25%
0.30 oz	Hops Direct - Crystal0.3 oz Crystal Hops	Pellet	3.3	Boil	45 min	3.16	12.5%
0.30 oz	Hops Direct - Crystal0.3 oz Crystal Hops	Pellet	3.3	Boil	30 min	2.65	12.5%
0.60 oz	Hops Direct - Crystal0.6 oz Crystal Hops	Pellet	3.3	Boil	5 min	1.37	25%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops	23.93	50%
1.20 oz	Hops Direct - Crystal (Pellet)	7.18	50%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	156 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.90 tbsp	Camden Tablet	Other	Mash	0 min.
17 each	FermCap - Drops	Other	Boil	1 hr.
1 each	Whirlfloc	Other	Boil	15 min.
1 tsp	Gelatin	Other	Kegging	0 min.

Yeast

- Mix of Voss and/or Hornindal From Previous Batches

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hobbit's Summer Kolsh

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