Hobbit's Summer Kolsh - Beer Recipe - Brewer's Friend

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Hobbit's Summer Kolsh

181 calories 17.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Saturday July 11th 2020
1.055
1.012
5.6%
31.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - German - Pilsner10 lb German - Pilsner 37.3 1.7 87%
1.50 lb Avangard - Wheat1.5 lb Wheat 38.2 2.5 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 45 min 10.53 12.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 8.82 12.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 4.58 25%
0.30 oz Hops Direct - Crystal0.3 oz Crystal Hops Pellet 3.3 Boil 45 min 3.16 12.5%
0.30 oz Hops Direct - Crystal0.3 oz Crystal Hops Pellet 3.3 Boil 30 min 2.65 12.5%
0.60 oz Hops Direct - Crystal0.6 oz Crystal Hops Pellet 3.3 Boil 5 min 1.37 25%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Camden Tablet Other Mash 0 min.
17 each FermCap - Drops Other Boil 1 hr.
1 each Whirlfloc Other Boil 15 min.
1 tsp Gelatin Other Kegging 0 min.
 
Yeast
- Mix of Voss and/or Hornindal From Previous Batches
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Hobbit's Summer Kolsh" Kölsch beer recipe by RonGrob. BIAB, ABV 5.56%, IBU 31.11, SRM 3.71, Fermentables: (German - Pilsner, Wheat) Hops: (Citra, Crystal) Other: (Camden Tablet, FermCap - Drops, Whirlfloc, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 15:38 UTC