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Asgeir's pils 6.0 - Italo disco

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Asgeir Ruud
Calories: 44 calories (Per 100ml)
Carbs: 3.8 g (Per 100ml)

Created: Friday July 10th 2020

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.008

ABV (alternate):

5.3%

IBU (rager):

26.6

SRM (morey):

3.3

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,900 g	United Kingdom - Pilsen4900 g Pilsen	36	1.8	98%
100 g	Munich100 g Munich	37	6	2%
5,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Perle (8.2 AA)24 g Perle (8.2 AA) Hops	Pellet	6.4	Boil	50 min	17.69	20.2%
30 g	Spalt Select30 g Spalt Select Hops	Pellet	5.3	Boil	15 min	5.23	25.2%
35 g	Spalt Select35 g Spalt Select Hops	Pellet	5.3	Boil	5 min	3.71	29.4%
30 g	Spalt (4.5 AA)30 g Spalt (4.5 AA) Hops	Pellet	5.3	Dry Hop	3 days		25.2%
119 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Perle (8.2 AA) (Pellet) 24 g Perle (8.2 AA) (Pellet) Hops	17.69	20.2%
65 g	Spalt Select (Pellet) 65 g Spalt Select (Pellet) Hops	8.94	54.6%
30 g	Spalt (4.5 AA) (Pellet) 30 g Spalt (4.5 AA) (Pellet) Hops		25.2%
119 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	73 °C	67 °C	60 min
16.5 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 ml	Lactic acid		Water Agt	Sparge	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 447 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ujustert pH: 5.7. Med 10 ml melkesyre 80% i mesk: 5.35.
Mash Chemistry and Brewing Water Calculator

Notes

Weyermann® Eraclea Pilsner malt is malted from Eraclea premium brewing barley, cultivated in the region of Venetia, Italy. It produced excellent light- to medium-body , Mediterranean pale beers with excellent foam stability. Aroma: malty-sweet with mild noted of honey, harmonizes perfectly with Mediterranean aroma hop varieties from Slovenia.

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 10:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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