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Artem's Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday July 7th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

7.2

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	50%
1 kg	German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner	38	1.8	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	8.4	Boil	30 min	7.23	33.3%
5 g	Citra5 g Citra Hops	Pellet	13.5	Dry Hop at 17 °C	3 days		33.3%
5 g	Centennial5 g Centennial Hops	Pellet	8.4	Hopback at 80 °C	10 min		33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.23	66.6%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		33.3%
15 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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