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Golden summer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

25.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	8.1%
4.25 kg	Belgian - Pale Ale4.25 kg Pale Ale	38	3.4	85.9%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	6.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Northern Brewer (7.8 AA) / 45 Grams	Pellet	7.8	Boil	60 min	17.41	28.6%
15 g	Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.63	Boil	15 min	3.5	21.4%
10 g	Northern Brewer (7.8 AA)10 g Northern Brewer (7.8 AA) Hops	Pellet	5.4	Boil	15 min	2.99	14.3%
25 g	Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops	Pellet	4.63	Boil	2 min	1.09	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer - Northern Brewer (7.8 AA) / 45 Grams (Pellet)	17.41	28.6%
15 g	Fuggles (4.5 AA) (Leaf/Whole)	3.5	21.4%
10 g	Northern Brewer (7.8 AA) (Pellet)	2.99	14.3%
25 g	Fuggles (4.5 AA) (Pellet) 25 g Fuggles (4.5 AA) (Pellet) Hops	1.09	35.7%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	66 °C	65 °C	60 min
7 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stilte kverna litt grovt, Dårlig utbytte.

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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