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zaraguña

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LibLab
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

4.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Best Ale2 kg Best Ale	$ 1.15 / kg $ 2.30	37.5	3	90.9%
0.10 kg	United Kingdom - Crystal 55L0.1 kg Crystal 55L	$ 1.85 / kg $ 0.19	34	55	4.5%
0.10 kg	Belgian - Cara 45L0.1 kg Cara 45L	$ 1.85 / kg $ 0.19	34	42	4.5%
2.20 kg / $ 2.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Opal15 g Opal Hops	$ 0.05 / g $ 0.75	Pellet	5.8	Boil	35 min	22.65	75%
5 g	Opal5 g Opal Hops	$ 0.05 / g $ 0.25	Pellet	5.8	Aroma	0 min		25%
20 g / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Opal (Pellet) 20 g Opal (Pellet) Hops	$ 0.05 / g $ 1.00	22.65	100%
20 g / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:	$ 0.21 / g $ 1.05
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 1.05 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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