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Blanche Negre

135 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Wednesday July 1st 2020
1.045
1.006
5.1%
13.3
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Wheat Malt Dark3 kg BEST Wheat Malt Dark 37.7 17.98 58.3%
550 g Bestmalz - BEST Vienna550 g BEST Vienna 37 8.64 10.7%
1,450 g Bestmalz - BEST Munich Dark 1450 g BEST Munich Dark 36.23 27.86 28.2%
150 g Bestmalz - BEST Black Malt eXtra150 g BEST Black Malt eXtra 30 1332.78 2.9%
5,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.42 75%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.89 25%
40 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blanche Negre" Dunkles Weissbier beer recipe. All Grain, ABV 5.13%, IBU 13.31, SRM 33.19, Fermentables: (BEST Wheat Malt Dark, BEST Vienna, BEST Munich Dark , BEST Black Malt eXtra) Hops: (Hallertau Mittelfruh)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 09:56 UTC
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