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Hojarasca Cacao Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 178 liters (ending kettle volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday June 28th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.74 kg	American - Pale Ale29.74 kg Pale Ale	37	3.5	64.6%
8.78 kg	Flaked Oats8.78 kg Flaked Oats	33	2.2	17%
4.38 kg	American - Munich - Light 10L4.38 kg Munich - Light 10L	33	10	8.5%
5.20 kg	New Zealand - Light Chocolate Malt5.2 kg Light Chocolate Malt	32.7	456.85	10%
48.10 kg / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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