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Nelson Pseudo-Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 38.45 liters
Post Boil Size: 32.46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

35.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	95.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	Pellet	11.9	Boil	10 min	15.69	21.7%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	9.9	Boil	60 min	19.63	13%
50 g	Azacca50 g Azacca Hops	Plug	11.9	Boil	0 min		43.5%
25 g	Azacca25 g Azacca Hops	Pellet	11.9	Dry Hop	0 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	15.69	43.4%
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	19.63	13%
50 g	Azacca (Plug) 50 g Azacca (Plug) Hops		43.5%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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