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Red White and Berry Seltzer

Method: All Grain
Style: Common Cider
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Saturday June 27th 2020

Original Gravity:

1.054

Final Gravity:

1.002

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	66.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	33.3%
3 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.82 g	Wyeast - Beer Nutrient	Water Agt	Primary	0 min.
1.82 g	Wyeast - Beer Nutrient	Water Agt	Primary	36 hr.
1.82 oz	cherries	Water Agt	Mash	3 days
1.82 oz	oranges	Water Agt	Mash	3 days
1.82 oz	blue raspberry	Water Agt	Mash	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.36 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DO NOT PUT MALT IN, just did that to allow me to save this

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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