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First Ale Attempt (Andre's Ale)

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Ackerman
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 25th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

38.5

SRM (morey):

16.0

Mash pH

5.5

Cost R

214.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	R 32.00 / kg R 96.00	37	2.4	75%
1 kg	United Kingdom - Crystal 50L1 kg Crystal 50L	R 32.00 / kg R 32.00	34	50	25%
4 kg / R 128.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	R 0.75 / g R 18.75	Pellet	7.3	Boil	60 min	30.44	71.4%
10 g	Northern Brewer10 g Northern Brewer Hops	R 0.75 / g R 7.50	Pellet	7.3	Boil	10 min	8.1	28.6%
35 g / R 26.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	R 0.75 / g R 26.25	38.54	100%
35 g / R 26.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.18 L		Strike	68 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	R 5.46 / g R 60.06
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

R 60.06 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

29537

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 16:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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