Brewer #233343
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
47.62 kg | Weyermann - Munich Type I |
$ 2.06 / kg $ 98.10 |
38 | 6 | 45.5% |
47.62 kg | German - Pilsner |
$ 1.99 / kg $ 94.76 |
38 | 1.6 | 45.5% |
9,523.81 g | Weyermann - Vienna Malt |
$ 2.04 / kg $ 19.43 |
37 | 3.5 | 9.1% |
104.76 kg / $ 212.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
333.33 g | Barth-Haas - Hallertauer Magnum |
$ 31.00 / kg $ 10.33 |
Pellet | 13.5 | Boil | 60 min | 7.41 | 50% |
333.33 g | Barth-Haas - Tettnang Tettnanger |
$ 43.00 / kg $ 14.33 |
Pellet | 4 | Boil | 0 min | 50% | |
666.66 g / $ 24.67 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 133.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |