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Simple Lager 500L Manual

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.5 liters
Post Boil Size: 1916.1 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

7.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

369.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
47.62 kg	Weyermann - Munich Type I47.62 kg Munich Type I	$ 2.06 / kg $ 98.10	38	6	45.5%
47.62 kg	German - Pilsner47.62 kg Pilsner	$ 1.99 / kg $ 94.76	38	1.6	45.5%
9,523.81 g	Weyermann - Vienna Malt9523.81 g Vienna Malt	$ 2.04 / kg $ 19.43	37	3.5	9.1%
104.76 kg / $ 212.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
333.33 g	Barth-Haas - Hallertauer Magnum333.33 g Hallertauer Magnum Hops	$ 31.00 / kg $ 10.33	Pellet	13.5	Boil	60 min	7.41	50%
333.33 g	Barth-Haas - Tettnang Tettnanger333.33 g Tettnang Tettnanger Hops	$ 43.00 / kg $ 14.33	Pellet	4	Boil	0 min		50%
666.66 g / $ 24.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
333.33 g	Barth-Haas - Hallertauer Magnum (Pellet)	$ 31.00 / kg $ 10.33	7.41	50%
333.33 g	Barth-Haas - Tettnang Tettnanger (Pellet)	$ 43.00 / kg $ 14.33		50%
666.66 g / $ 24.67

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	500 Grams	Cost:	$ 266.00 / kg $ 133.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2001 B cells required

$ 133.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brewery Bore, Pegarah, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Franco Lasal

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