Brewer #233343
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
47.62 kg | Weyermann - Munich Type I |
$ 2.06 / kg $ 98.10 |
38 | 6 | 45.5% |
47.62 kg | German - Pilsner |
$ 1.99 / kg $ 94.76 |
38 | 1.6 | 45.5% |
9,523.81 g | Weyermann - Vienna Malt |
$ 2.04 / kg $ 19.43 |
37 | 3.5 | 9.1% |
104.76 kg / $ 212.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
333.33 g | Barth-Haas - Hallertauer Magnum |
$ 31.00 / kg $ 10.33 |
Pellet | 13.5 | Boil | 60 min | 7.41 | 50% |
333.33 g | Barth-Haas - Tettnang Tettnanger |
$ 43.00 / kg $ 14.33 |
Pellet | 4 | Boil | 0 min | 50% | |
666.66 g / $ 24.67 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 133.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.03 L. Suggest reducing initial water volume to 45.4 L and adding 463.63 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 226.29 L | 157.1 |
Strike water volume at mash thickness of 1.5 L/kg | 157.1 |
Mash volume with grains | 226.3 |
Grain absorption losses | -104.8 |
Remaining sparge water volume (equipment estimates 457.6 L) | 456 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 509 L) | 507.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.3 |
Post boil Volume (equipment estimates 500 L) | 1916.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1916.1 L) | 500 |
Total: | 613.2 |
Equipment Profile Used: | System Default |