Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
26.98 |
15.8% |
|
10 g |
Barth-Haas - Enigma10 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
9.19 |
10.5% |
|
10 g |
Barth-Haas - Enigma10 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
5.5 |
10.5% |
|
10 g |
Barth-Haas - Enigma10 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
1 min |
0.65 |
10.5% |
|
50 g |
Barth-Haas - Enigma50 g Enigma Hops |
|
Pellet |
13.5 |
Dry Hop at 20 °C
|
7 days |
|
52.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
25 °C |
52 °C |
15 min |
|
|
|
Infusion |
52 °C |
65 °C |
50 min |
|
|
|
Infusion |
65 °C |
70 °C |
20 min |
|
|
|
Infusion |
70 °C |
78 °C |
15 min |
|
13 L |
|
Fly Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dme
Amount: 163.6 g
Temp: 19 °C
CO2 Level: 2 Volumes |
Target Water Profile
Burton on Trent (historic)
"Dule & Mile" No Profile Selected beer recipe by Brewer #327459. All Grain, ABV 5.49%, IBU 42.33, SRM 8.61, Fermentables: (No.19 Floor Malt Maris Otter, Wheat, Biscuit) Hops: (Warrior, Enigma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-27 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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