Sturgeon Eggs Beer Recipe | Extract Brown Porter | Brewer's Friend
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Sturgeon Eggs

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 20th 2020
1.067
1.017
6.6%
50.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Porter5 lb LME Porter 37.6 17 90.9%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 25 min 50.47 50%
1 oz Target1 oz Target Hops Pellet 11.5 Dry Hop 14 days 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sturgeon Eggs" Brown Porter beer recipe by pwojahn34. Extract, ABV 6.61%, IBU 50.47, SRM 22.82, Fermentables: (LME Porter) Steeping Grains: (Coffee Malt) Hops: (Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 00:03 UTC
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