View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Seoul Long Saison

Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

21.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	50%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Celiea30 g Celiea Hops	Pellet	2.9	Boil	45 min	14.06	50%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	16.6	Boil	2 min	3.37	25%
15 g	enigma15 g enigma Hops	Pellet	17	Boil	2 min	3.8	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Celiea (Pellet) 30 g Celiea (Pellet) Hops	14.06	50%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	3.37	25%
15 g	enigma (Pellet) 15 g enigma (Pellet) Hops	3.8	25%
60 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brew day on June 19
Boiled 8.5 liters.
Let it stand/cool for 3 hours
Added 1.5 liter bottle water room temp
Poured over 3 liter frozen ice bottle water.
Got too cool, put on balcony to get temp to 30C.
Pitched rehydrated yeast around 30C

Bottled Sunday June 21

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!