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IPA Cascade & Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

47.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

31.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Ireks - Pale Ale Malt17 lb Pale Ale Malt	$ 0.58 / lb $ 9.86	36.8	2.8	73.9%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	$ 1.17 / lb $ 4.68	36.8	3.5	17.4%
2 lb	Ireks - Crystal Oak2 lb Crystal Oak	$ 0.70 / lb $ 1.41	36.3	12.5	8.7%
23 lbs / $ 15.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	germaN Magnum1 oz germaN Magnum Hops	$ 1.19 / oz $ 1.19	Pellet	13.3	Boil	60 min	20.04	11.1%
2 oz	cascade2 oz cascade Hops	$ 0.94 / oz $ 1.88	Pellet	7	Boil	30 min	16.21	22.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Boil	10 min	7.16	11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Boil	5 min	3.94	11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Boil	0 min		11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop	3 days		11.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops		Pellet	13.1	Dry Hop	8 days		22.2%
9 oz / $ 8.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	germaN Magnum (Pellet)	$ 1.19 / oz $ 1.19	20.04	11.1%
2 oz	cascade (Pellet)	$ 0.94 / oz $ 1.88	16.21	22.2%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 22.99 / lb $ 8.62	11.1	66.6%
9 oz / $ 11.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.33 / each $ 6.66
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 892 B cells required

$ 6.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stir top level mash every 15 min. 15 min protein rest & 15 min protein rest after first run off.

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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