Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
New Zealand - Ale Malt4.5 kg Ale Malt |
|
37.4 |
3.05 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pahto10 g Pahto Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
20.6 |
7.1% |
|
56 g |
Ekuanot56 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 75 °C
|
20 min |
17.35 |
40% |
|
28 g |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28 g Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.5 |
Dry Hop
|
3 days |
|
20% |
|
46 g |
Pahto46 g Pahto Hops |
|
Pellet |
16.8 |
Dry Hop
|
3 days |
|
32.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
11 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 161.6 g
Temp: 20 °C
CO2 Level: 2.46 Volumes |
Target Water Profile
gatha
"Dougs pale" American Pale Ale beer recipe by Brewer #102842. All Grain, ABV 4.59%, IBU 37.95, SRM 4.48, Fermentables: (Ale Malt) Hops: (Pahto, Ekuanot, Ekuanot LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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