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Dougs pale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday June 5th 2020
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1.043
1.008
4.6%
38.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pahto10 g Pahto Hops Pellet 16.8 Boil 60 min 20.6 7.1%
56 g Ekuanot56 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 75 °C 20 min 17.35 40%
28 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 20%
46 g Pahto46 g Pahto Hops Pellet 16.8 Dry Hop 3 days 32.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 161.6 g       Temp: 20 °C       CO2 Level: 2.46 Volumes
 
Target Water Profile
gatha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 67 °C 60 min
11 L Sparge 75 °C -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Dougs pale" American Pale Ale beer recipe by Brewer #102842. All Grain, ABV 4.59%, IBU 37.95, SRM 4.48, Fermentables: (Ale Malt) Hops: (Pahto, Ekuanot, Ekuanot LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 07:18 UTC