Bodzás bitter Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Bodzás bitter

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 90.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.050
1.013
5.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 66.7%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 33.3%
18 kg / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bodzás bitter" Standard/Ordinary Bitter beer recipe by Prakker. BIAB, ABV 4.95%, IBU 0, SRM 5.61, Fermentables: (Pale Ale, Maris Otter Pale)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 08:26 UTC
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