Bodzás bitter - Beer Recipe - Brewer's Friend

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Bodzás bitter

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 90.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.050
1.013
5.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 66.7%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 33.3%
18 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.65 L. Suggest reducing initial water volume to 45.4 L and adding 39.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.78 L. Suggest reducing initial strike volume to 33.52 L and adding 80.38 L sparge/top-off. 113.9
Strike water volume (equipment estimates 103.6 L) 113.9
Mash volume with grains (equipment estimates 115.4 L) 125.8
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.7 L) 95
Boil off losses -6.7
Post boil Volume (equipment estimates 78 L) 90.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 90.3 L) 78
Total: 113.9  
Equipment Profile Used: System Default
"Bodzás bitter" Standard/Ordinary Bitter beer recipe by Prakker. BIAB, ABV 4.95%, IBU 0, SRM 5.61, Fermentables: (Pale Ale, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 08:26 UTC