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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

28.5

SRM (morey):

27.0

Mash pH

n/a

Cost $

1,840.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	$ 80.00 / kg $ 800.00	37	3.5	82.6%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	$ 100.00 / kg $ 30.00	30	340	2.5%
1.50 kg	Belgian - Aromatic1.5 kg Aromatic	$ 120.00 / kg $ 180.00	33	38	12.4%
0.30 kg	Belgian - Roasted Barley0.3 kg Roasted Barley	$ 100.00 / kg $ 30.00	30	575	2.5%
12.10 kg / $ 1,040.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	$ 2,000.00 / kg $ 160.00	Leaf/Whole	7	Boil	60 min	27.16	80%
20 g	Cascade20 g Cascade Hops	$ 2,000.00 / kg $ 40.00	Leaf/Whole	7	Boil	5 min	1.35	20%
100 g / $ 200.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	$ 2,000.00 / kg $ 200.00	28.51	100%
100 g / $ 200.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.3 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 200.00 / each $ 600.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 600.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 6 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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