citra pale Beer Recipe | BIAB American Pale Ale by ed23 | Brewer's Friend
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citra pale

124 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday May 30th 2020
1.041
1.007
4.5%
32.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 95%
0.25 kg Bairds - Crystal Malt 1500.25 kg Crystal Malt 150 34 57 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hop Union - UK Fuggle35 g UK Fuggle Hops Pellet 4.5 Boil 60 min 18.58 50%
35 g Hop Union - UK Fuggle35 g UK Fuggle Hops Pellet 4.5 Boil 30 min 14.28 50%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L 69 °C 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"citra pale" American Pale Ale beer recipe by ed23. BIAB, ABV 4.49%, IBU 32.87, SRM 7.59, Fermentables: (Maris Otter Pale, Crystal Malt 150) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 01:08 UTC
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