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Extract NEIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

26.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Coopers - Pale Ale kit1.5 kg Pale Ale kit	35	4	50%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	50%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops		Pellet	11	Whirlpool	20 min	26.19	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		26.19	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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