Blonde Ale Beer Recipe | All Grain Blonde Ale by mwiderman | Brewer's Friend
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Blonde Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 27th 2020
1.054
1.013
5.3%
31.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 37.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 37.7%
1 lb American - Wheat1 lb Wheat 38 1.8 18.9%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 5.7%
5.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Citra0.3 oz Citra Hops Pellet 13.5 Boil 60 min 31.83 100%
0.30 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Blonde Ale beer recipe by mwiderman. All Grain, ABV 5.31%, IBU 31.83, SRM 5.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Caramel / Crystal 20L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 22:10 UTC
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