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Double Sunshine IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday May 27th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	64.8%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	19%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.6%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.7%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	2.9%
13.12 lbs / $ 0.00

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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