Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
16 |
100% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Saaz (Pellet) 38 g Saaz (Pellet) Hops |
|
16 |
100% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
70.1 °C |
67 °C |
60 min |
|
8 L |
|
Batch Sparge |
90 °C |
67 °C |
-- |
Target Water Profile
Balanced Profile
Notes
This is a modified recipe from a Samuel Adams clone that claimed to be as closest to the real deal. I modified for a lazy BIAB while having the same outcome as possible.
Original recipe:
https://www.homebrewtalk.com/threads/boston-lager-clone-decoction-krausening-ag-recipe.154327/
posted by Impatient.
Used modified friarsmith's step mesh note to replace decoction:
65C x 20 mins
70C x 40 mins
Used David Heath Homebrew's 45 min boil + 3 days dry hop method.
Used brulosophy's thick mash + partial/dilute boil + quick lager method.
Thick mash=2L/kg = 12L (compensate gain absorb)
batch sparge with 4L
Boil with ~16L end with 14L
Dilute to 21L
pitch at 20C
cool to 14C - 7 days
ram up 3C/12hr to 20C for 7 days
cold crash to 0C in 48h then keg
gelatin before cold crash of direct in keg
Keg at 4 deg C & 14 PSI.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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