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Norwegianish

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 257 calories (Per 16oz)
Carbs: 23.2 g (Per 16oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

9.3

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner		37	1.8	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Saaz1.1 oz Saaz Hops	Pellet	3.5	Mash at 152 °F	90 min	3.05	55%
0.90 oz	Saaz0.9 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.21	45%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		9.26	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	163 °F	152 °F	90 min
7.6 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	90 min.
2 oz	cannabis trim	Herb	Mash	90 min.
1 oz	lemon balm	Herb	Mash	0 min.

Yeast

Imperial Yeast - kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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