Norwegianish - Beer Recipe - Brewer's Friend

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Norwegianish

257 calories 23.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 257 calories (Per 16oz)
Carbs: 23.2 g (Per 16oz)
Created: Saturday May 23rd 2020
1.078
1.015
8.3%
9.3
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Mash at 152 °F 90 min 3.05 55%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 15 min 6.21 45%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 90 min.
2 oz cannabis trim Herb Mash 90 min.
1 oz lemon balm Herb Mash 0 min.
 
Yeast
Imperial Yeast - kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 163 °F 152 °F 90 min
7.6 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.79 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 10 40  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 12.04 48.2
Equipment Profile Used: System Default
"Norwegianish" No Profile Selected beer recipe by ChrisChown . All Grain, ABV 8.29%, IBU 9.27, SRM 4.53, Fermentables: (Pilsner) Hops: (Saaz) Other: (Lactic acid, cannabis trim, lemon balm)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 05:31 UTC