Leffe Clone
213 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.4 |
Boil
|
45 min |
16.54 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
4.47 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
5.4 |
Whirlpool
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
21.01 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)
|
3.35 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.85 |
27.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
5.7 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.68 g | 22.7 qt)
|
5.5 |
22
|
Total:
|
8.6
|
34.4
|
Equipment Profile Used: |
System Default |
"Leffe Clone" Belgian Blond Ale beer recipe by jakubdudek. All Grain, ABV 7.04%, IBU 21, SRM 5.87, Fermentables: (Pilsner, Cara 45L, Munich Light, Flaked Corn) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 16:53 UTC