Everlasting Haze #1 - Beer Recipe - Brewer's Friend

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Everlasting Haze #1

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 22nd 2020
1.064
1.010
7.0%
41.2
5.7
5.4
19.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.10 / lb
$ 10.99 		37 1.8 73.4%
1.13 lb Briess - Brewers Oat Flakes1.125 lb Brewers Oat Flakes $ 1.80 / lb
$ 2.02 		32.2 2.5 8.3%
1 lb Viking - Wheat Malt1 lb Wheat Malt $ 1.20 / lb
$ 1.20 		38 2.5 7.3%
1 lb Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter $ 1.99 / lb
$ 1.99 		37 3 7.3%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt $ 1.80 / lb
$ 0.90 		37 25 3.7%
13.62 lbs / $ 17.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Comet4 oz Comet Hops Leaf/Whole 9.4 Mash 60 min 20.84 33.3%
2 oz HBC3422 oz HBC342 Hops $ 1.19 / oz
$ 2.37 		Pellet 10.9 Whirlpool at 170 °F 30 min 9.2 16.7%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.2 Whirlpool at 170 °F 30 min 11.15 16.7%
1 oz HBC3421 oz HBC342 Hops Pellet 10.9 Dry Hop 0 days 8.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.2 Dry Hop 0 days 8.3%
1 oz HBC3421 oz HBC342 Hops Pellet 10.9 Dry Hop 0 days 8.3%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.2 Dry Hop 0 days 8.3%
12 oz / $ 2.37
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Canning Salt Water Agt Mash 1 hr.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 0 8 199 68 0
Don't follow pH or water report from Brewers Friend on this one. Way off from bru'n water. Follow minerals listed here and a ph of 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 9.54 38.2  
Grain absorption losses -1.7 -6.8  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Everlasting Haze #1" American IPA beer recipe by mtb178@hotmail.com. BIAB, ABV 7.03%, IBU 41.18, SRM 5.7, Fermentables: ( Brewers Malt 2-Row, Brewers Oat Flakes, Wheat Malt, No.19 Floor Malt Maris Otter, Canadian - Honey Malt) Hops: (Comet, HBC342, Azacca) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate), Lactic Acid)
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  • Last Updated: 2020-06-19 19:39 UTC