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Stout

267 calories 22.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 65 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday May 18th 2020
1.087
1.015
9.4%
74.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - CARABELGE4 kg CARABELGE 34 34.8 47%
515 g German - Carafa I515 g Carafa I 32 905.81 6.1%
500 g German - CaraAmber500 g CaraAmber 34 59.88 5.9%
525 g German - CaraAroma525 g CaraAroma 34 345.42 6.2%
500 g German - Caramel Wheat500 g Caramel Wheat 34 121.26 5.9%
500 g Gladfield - Crystal Rye Malt500 g Crystal Rye Malt 37 93.32 5.9%
150 g German - Smoked Malt150 g Smoked Malt 37 6.51 1.8%
1,000 g Cane Sugar1000 g Cane Sugar 46 11.8%
815 g German - Chocolate Wheat815 g Chocolate Wheat 31 1100.62 9.6%
8,505 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 14 Boil 45 min 50.68 23.2%
116 g Brewer's Gold116 g Brewer's Gold Hops Pellet 9 Boil 5 min 23.45 76.8%
151 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.1 g       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
16brix inicial
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 71 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 30.9
Mash volume with grains (equipment estimates 32.8 L) 35.8
Grain absorption losses (steeping) -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Brewer #324461. Partial Mash, ABV 9.4%, IBU 74.14, SRM 98.5, Fermentables: (CARABELGE, Carafa I, CaraAmber, CaraAroma, Caramel Wheat, Crystal Rye Malt, Smoked Malt, Cane Sugar, Chocolate Wheat) Hops: (Magnum, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 18:19 UTC