Remi Oud Bruin
147 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
9.02 |
50% |
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
9.93 |
50% |
1.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.87 gal |
|
Infusion |
152 °F |
152 °F |
90 min |
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.46 |
21.8
|
Mash volume with grains
|
6.46 |
25.8
|
Grain absorption losses
|
-1.56 |
-6.2
|
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt)
|
6.35 |
25.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.8 g | 39.2 qt)
|
10 |
40
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 7.5 g | 30 qt)
|
8.5 |
34
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 8.5 g | 34 qt)
|
7.5 |
30
|
Total:
|
11.81
|
47.2
|
Equipment Profile Used: |
System Default |
"Remi Oud Bruin" Oud Bruin beer recipe by Remi M. All Grain, ABV 4.82%, IBU 18.95, SRM 19.7, Fermentables: (Pilsner, Special B, CaraMunich, Dark Munich, Carafa III, Maris Otter Pale, Chocolate, Pale 2-Row) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 21:59 UTC