American Wheat Vol.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat Vol.2

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.050
1.009
5.4%
28.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 40.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 16.3%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.1%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.4%
250 g Rice Hulls250 g Rice Hulls 0 0 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 60 min 12.21 10.5%
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 15 min 6.06 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 15 min 4.15 10.5%
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 5 min 2.43 10.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 5 min 1.67 10.5%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Boil 1 min 0.79 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Boil 1 min 1.08 31.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.11 L Temperature 66 °C 67 °C 60 min
16.42 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains (equipment estimates 22.6 L) 25.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 3
Going into fermentor 27
Total: 39.1  
Equipment Profile Used: System Default
"American Wheat Vol.2" American Wheat Beer recipe by Alya Ceren. All Grain, ABV 5.42%, IBU 28.39, SRM 4.44, Fermentables: (Wheat Malt, Pale Ale, Pilsner, Munich Type I, Flaked Oats, Acidulated, Rice Hulls) Hops: (El Dorado, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 06:31 UTC