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Dubbel

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.065
1.013
6.9%
20.1
28.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pilsner4.8 kg Pilsner 37 1.16 76.8%
0.25 kg Belgian - Special B0.25 kg Belgian - Special B 34 115 4%
0.45 kg German - Carapils0.45 kg German - Carapils 35 1.3 7.2%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 4%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.22 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.82 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Didcot Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Infusion 71.7 °C 64.5 °C 60 min
9.7 L Sparge 77 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 34.8
Mash volume with grains (equipment estimates 36 L) 38.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 20
Total: 34.8  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Brewer #186068. BIAB, ABV 6.85%, IBU 20.05, SRM 28.45, Fermentables: (Pilsner, Belgian - Special B, German - Carapils, Munich Dark, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, Saaz) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 20:23 UTC