Tumble Off Pale Ale - Beer Recipe - Brewer's Friend

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Tumble Off Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 10th 2020
1.050
1.009
5.3%
31.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 47.5%
1.90 kg Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter 38 3 39.3%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 3.1%
150 g American - Caramel / Crystal 30L150 g Caramel / Crystal 30L 34 30 3.1%
230 g New Zealand - Munich Malt230 g Munich Malt 36.8 7.87 4.8%
110 g Flaked Barley110 g Flaked Barley 32 2.2 2.3%
4,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13.1 Boil 60 min 16.65 18.9%
13 g Amarillo13 g Amarillo Hops Pellet 8.2 Boil 30 min 10.41 24.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 10 min 3.78 18.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.75 18.9%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 0 min 18.9%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Tumble Off Pale Ale" American Pale Ale beer recipe by Bennyj. All Grain, ABV 5.31%, IBU 31.59, SRM 5.73, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 10L, Caramel / Crystal 30L, Munich Malt, Flaked Barley) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 01:55 UTC