Flat Tire - Beer Recipe - Brewer's Friend

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Flat Tire

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Basement Brewer
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 9th 2020
1.051
1.009
5.5%
25.9
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Finland - Pilsner Malt5 kg Finland - Pilsner Malt 37 2 86.2%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 25.19 6.9%
200 g American - Munich - Light 10L200 g Munich - Light 10L 33 25.19 3.4%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 3.4%
5,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 13.6 Boil 60 min 20.97 14%
14 g Columbus14 g Columbus Hops Pellet 13.6 Boil 5 min 4.88 16.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Boil 0 min 23.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Dry Hop 7 days 23.3%
20 g Columbus20 g Columbus Hops Pellet 13.6 Dry Hop 7 days 23.3%
86 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Protafloc Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 68 °C 60 min
17.2 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.86 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.6
Mash volume with grains 20.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Flat Tire" Classic American Pilsner beer recipe by Basement Brewer. All Grain, ABV 5.46%, IBU 25.85, SRM 9.04, Fermentables: (Finland - Pilsner Malt, Caramel / Crystal 10L, Munich - Light 10L, Flaked Wheat) Hops: (Columbus, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 08:13 UTC