Am Malty Lager - Beer Recipe - Brewer's Friend

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Am Malty Lager

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 9th 2020
1.051
1.008
5.7%
56.1
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row 37 1.8 72.9%
1.60 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 13.3%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 3.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.1%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 13.5 First Wort 60 min 52.88 44.4%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 3.19 55.6%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion Strike 156 °F 152 °F 75 min
1 gal sparge Batch Sparge 180 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Am Malty Lager" American Lager beer recipe by Brewer #239844. BIAB, ABV 5.72%, IBU 56.07, SRM 6.15, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Melanoidin, Acidulated, Brewers Yellow Corn Flakes) Hops: (German Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-07-02 15:21 UTC