Tropic Thunder - Beer Recipe - Brewer's Friend

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Tropic Thunder

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 9th 2020
1.049
1.008
5.3%
44.7
5.1
5.2
31.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner $ 2.00 / lb
$ 8.00 		38 1.8 44.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale $ 1.49 / lb
$ 4.47 		38 3.75 33.3%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat $ 1.36 / lb
$ 1.50 		34 2 12.2%
0.60 lb Simpsons - Golden Naked Oats0.6 lb Golden Naked Oats $ 2.50 / lb
$ 1.50 		33 10 6.7%
0.30 lb American - Caramel / Crystal 20L0.3 lb American - Caramel / Crystal 20L $ 1.49 / lb
$ 0.45 		35 20 3.3%
9 lbs / $ 15.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops $ 0.88 / oz
$ 0.22 		Pellet 17.5 Boil 60 min 16.23 3.4%
1 oz Sabro1 oz Sabro Hops $ 1.38 / oz
$ 1.38 		Pellet 14.3 Whirlpool 0 min 9.74 13.8%
1 oz Citra1 oz Citra Hops $ 0.63 / oz
$ 0.63 		Pellet 12.5 Whirlpool 0 min 8.51 13.8%
1 oz Azacca1 oz Azacca Hops $ 0.63 / oz
$ 0.63 		Pellet 15 Whirlpool 0 min 10.21 13.8%
1 oz Azacca1 oz Azacca Hops $ 0.88 / oz
$ 0.88 		Pellet 15 Dry Hop 6 days 13.8%
0.50 oz Citra0.5 oz Citra Hops $ 0.63 / oz
$ 0.31 		Pellet 12.5 Dry Hop 6 days 6.9%
0.50 oz Sabro0.5 oz Sabro Hops $ 0.88 / oz
$ 0.44 		Pellet 14.3 Dry Hop 6 days 6.9%
1 oz Azacca1 oz Azacca Hops $ 1.00 / oz
$ 1.00 		Pellet 15 Dry Hop 3 days 13.8%
0.50 oz Citra0.5 oz Citra Hops $ 1.38 / oz
$ 0.69 		Pellet 13.3 Dry Hop 3 days 6.9%
0.50 oz Sabro0.5 oz Sabro Hops $ 1.38 / oz
$ 0.69 		Pellet 14.3 Dry Hop 3 days 6.9%
7.25 oz / $ 6.84
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Vanilla bean $ 5.00 / each
$ 5.00 		Spice Primary 3 days
$ 5.00
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 171 °F 161 °F 60 min
3.5 gal Batch Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Tropic Thunder" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.29%, IBU 44.69, SRM 5.06, Fermentables: ( Floor-Malted Bohemian Pilsner, Maris Otter Pale, Flaked Wheat, Golden Naked Oats, American - Caramel / Crystal 20L) Hops: (CTZ, Sabro, Citra, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Vanilla bean)
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  • Last Updated: 2020-05-11 14:57 UTC