SCOTTISH COVID RELIEF BEVERAGE - Beer Recipe - Brewer's Friend

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SCOTTISH COVID RELIEF BEVERAGE

10116 calories 875.5 g 20 qt
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEADFIRST BREWING
Calories: 10116 calories (Per 20qt)
Carbs: 875.5 g (Per 20qt)
Created: Friday May 8th 2020
1.058
1.010
6.2%
29.2
21.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 54.8%
3.63 lb American - Munich - Light 10L3.625 lb Munich - Light 10L 33 10 15.9%
4.63 lb American - Caramel / Crystal 60L4.625 lb Caramel / Crystal 60L 34 60 20.3%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.4%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 3.3%
22.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Boil 60 min 29.24 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Quarts
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Head First Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 164 °F 152 °F 60 min
6.75 gal Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.55 34.2  
Mash volume with grains 10.38 41.5  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10.5 42  
Total: 16.1 64.4
Equipment Profile Used: System Default
"SCOTTISH COVID RELIEF BEVERAGE" Scottish Export beer recipe by HEADFIRST BREWING. All Grain, ABV 6.23%, IBU 29.24, SRM 20.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 75L, Pale Chocolate) Hops: (Glacier) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 04:04 UTC
  • Snapshot Created: 2020-05-08 22:03 UTC
  • Link To Parent Recipe