Quarantine Belgian Pale - Beer Recipe - Brewer's Friend

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Quarantine Belgian Pale

168 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 2nd 2020
12.6 °P
3.4 °P
4.9%
31.6
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row 36 1.75 87%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 4.3%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 3 Boil 60 min 19.75 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 3 Boil 15 min 11.88 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 0 min 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 3 Aroma 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Near East Madison water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gypsum
2g CaCl
2g slaked lime
Balanced so4/cl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.33 21.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Quarantine Belgian Pale" Belgian Pale Ale beer recipe by resettling. BIAB, ABV 4.91%, IBU 31.62, SRM 8.57, Fermentables: (Canadian - Pale 2-Row, Flaked Rye, Belgian Candi Syrup - D-45) Hops: (Mount Hood, Cascade, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 16:00 UTC