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Stout

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kev
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday January 15th 2014
1.059
1.018
5.4%
39.3
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 61.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 13.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.5%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.1%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.1%
0.08 kg United Kingdom - Black Patent0.075 kg Black Patent 27 525 1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.7%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 17.3 First Wort 0 min 12.85 30.2%
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 16.8 Boil 20 min 14.4 34.9%
15 g Magnum15 g Magnum Hops Pellet 12.8 First Wort 0 min 12.07 34.9%
43 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.8
Mash volume with grains 30.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.9 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
 
Notes


carafa addition is actually 250g in the mash and 525g in the sparge.

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  • Last Updated: 2015-12-02 22:56 UTC