Aging Hipster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aging Hipster

331 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday April 28th 2020
1.100
1.018
10.8%
49.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb US - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 82.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.5%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.2%
0.25 lb Proximity - Pale Chocolate0.25 lb Pale Chocolate 32 300 1.2%
0.12 lb Belgian - Special B0.12 lb Special B 34 115 0.6%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 4.7%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 60 min 33.14 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 15.81 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.29 37.2  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Top off amount 2 8  
Volume into fermentor 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Aging Hipster" American Barleywine beer recipe by Boymeetswort. BIAB, ABV 10.84%, IBU 48.95, SRM 14.74, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich I, Pale Chocolate, Special B, Soft Candi Sugar - Blond) Hops: (Columbus, Chinook, Citra LupuLN2 (Cryo), Galaxy)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 20:28 UTC