C&Q - COVID and Quarantine Dark Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C&Q - COVID and Quarantine Dark Lager

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxBrews
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 28th 2020
1.047
1.009
5.0%
28.8
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Finland - Munich Malt4.5 lb Munich Malt 36 7 39.1%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 34.8%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum (15 AA)0.3 oz Magnum (15 AA) Hops Pellet 15 Boil 40 min 14.34 20%
0.40 oz Magnum (15 AA)0.4 oz Magnum (15 AA) Hops Pellet 15 Boil 10 min 7.9 26.7%
0.80 oz Hallertau Mittelfruh (3.75 AA)0.8 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 20 min 6.6 53.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 15 60 130 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 150 °F 60 min
5.68 gal Sparge 165 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"C&Q - COVID and Quarantine Dark Lager" Dark American Lager beer recipe by RxBrews. All Grain, ABV 4.95%, IBU 28.84, SRM 49.95, Fermentables: (Munich Malt, Pale Ale, Chocolate, Pale Chocolate, Black Malt, Roasted Barley) Hops: (Magnum (15 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 17:13 UTC