Recovery Scottish Ale - Beer Recipe - Brewer's Friend

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Recovery Scottish Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday April 24th 2020
1.058
1.017
5.4%
22.7
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt 37 5 2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
1 lb Honey Malt1 lb Honey Malt 37 25 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 21.05 60%
1 oz Glacier1 oz Glacier Hops Pellet 4.1 Boil 5 min 1.64 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.3 g | 5.2 qt) 5.5 22  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 0.21 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
Total: 4.71 18.9
Equipment Profile Used: System Default
"Recovery Scottish Ale" Scottish Export beer recipe by GordonGreenthumb. All Grain, ABV 5.43%, IBU 22.69, SRM 16.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Munich - Light 10L, Cherry Wood Smoked Malt, Caramel / Crystal 40L, Honey Malt) Hops: (Cascade, Glacier) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-16 21:05 UTC