Brewer's Friend

Print

Awesome Recipe

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 23rd 2020
Similar Recipes

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

1.057
1.011
6.1%
71.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 2.3 45.6%
2.20 kg German - Munich Light2.2 kg Munich Light 37 6 43.7%
0.16 kg German - CaraAroma0.16 kg CaraAroma 34 130 3.2%
0.38 kg German - CaraAmber0.38 kg CaraAmber 34 23 7.5%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 43.62 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 22.7 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.79 20%
28 g Azacca28 g Azacca Hops Pellet 15 Boil 0 min 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by YannickBrew. All Grain, ABV 6.06%, IBU 71.12, SRM 11.35, Fermentables: (Pale Ale, Munich Light, CaraAroma, CaraAmber) Hops: (Simcoe, Amarillo, Cascade, Azacca)
Last Updated and Sharing
 
615
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-23 15:26 UTC