Brewer's Friend

Print

Smoked Porter

206 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday April 20th 2020
Similar Recipes

Smokey Porter

by Egbert

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 35

1.066
1.022
5.8%
42.2
35.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Briess - Brewers Malt 2-Row4.2 kg Brewers Malt 2-Row 37 1.8 57.1%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 20.4%
640 g American - Smoked Malt640 g Smoked Malt 37 5 8.7%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 6.1%
340 g American - Chocolate340 g Chocolate 29 350 4.6%
230 g American - Black Malt230 g Black Malt 28 500 3.1%
7,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 13.1 Boil 60 min 36.08 51.9%
25 g Willamette25 g Willamette Hops Pellet 4.8 Boil 15 min 6.07 48.1%
52 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Smoked Porter" Specialty Smoked Beer recipe by Bennyj. All Grain, ABV 5.77%, IBU 42.16, SRM 35.31, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Smoked Malt, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
455
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 10:49 UTC